View Pit Stop page for race #711 by pshortt — Ghost race
View profile for Patrick (pshortt)
| Official speed | 49.60 wpm (48.39 seconds elapsed during race) |
|---|---|
| Race Start | August 6, 2016 3:13:25pm UTC |
| Race Finish | August 6, 2016 3:14:13pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
3. minhtrihard (55.55 wpm) 5. azib03 (47.80 wpm) |
| Accuracy | 86.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |