View Pit Stop page for race #7105 by jonsport — Ghost race
| Official speed | 114.34 wpm (20.99 seconds elapsed during race) |
|---|---|
| Race Start | January 11, 2021 7:01:11pm UTC |
| Race Finish | January 11, 2021 7:01:32pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. satwik2708 (84.52 wpm) 4. ryuz (77.44 wpm) |
| Accuracy | 99.0% |
| Points | 60.98 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |