View Pit Stop page for race #71 by yilawren — Ghost race
View profile for lawrence (yilawren)
| Official speed | 48.73 wpm (49.25 seconds elapsed during race) |
|---|---|
| Race Start | July 11, 2012 4:37:14pm UTC |
| Race Finish | July 11, 2012 4:38:03pm UTC |
| Outcome | No win (4 of 4) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |