View Pit Stop page for race #71 by xentury — Ghost race
View profile for Xentury (xentury)
| Official speed | 53.70 wpm (76.42 seconds elapsed during race) |
|---|---|
| Race Start | January 14, 2021 2:19:07am UTC |
| Race Finish | January 14, 2021 2:20:24am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 97.0% |
| Points | 43.86 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |