View Pit Stop page for race #71 by skygs427 — Ghost race
View profile for Skygs427 (skygs427)
| Official speed | 91.98 wpm (26.09 seconds elapsed during race) |
|---|---|
| Race Start | February 29, 2020 1:54:04am UTC |
| Race Finish | February 29, 2020 1:54:31am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 95.0% |
| Points | 49.06 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |