View Pit Stop page for race #71 by michaelblob — Ghost race
View profile for Michaelblob (michaelblob)
| Official speed | 74.45 wpm (55.12 seconds elapsed during race) |
|---|---|
| Race Start | May 22, 2015 3:59:24pm UTC |
| Race Finish | May 22, 2015 4:00:20pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. thunberg123 (101.68 wpm) 2. kloudrazor (84.91 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |