View Pit Stop page for race #71 by grandxmarnier — Ghost race
View profile for Marnier (grandxmarnier)
| Official speed | 72.25 wpm (33.22 seconds elapsed during race) |
|---|---|
| Race Start | August 31, 2016 6:51:54pm UTC |
| Race Finish | August 31, 2016 6:52:28pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. blaf (69.11 wpm) 3. ahmfekerz (56.75 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |