View Pit Stop page for race #71 by chickenline — Ghost race
View profile for Jean (chickenline)
| Official speed | 105.81 wpm (22.68 seconds elapsed during race) |
|---|---|
| Race Start | March 26, 2014 11:30:36am UTC |
| Race Finish | March 26, 2014 11:30:59am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. nomak (117.93 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |