View Pit Stop page for race #71 by actinom — Ghost race
View profile for Actinom (actinom)
| Official speed | 85.59 wpm (61.69 seconds elapsed during race) |
|---|---|
| Race Start | May 12, 2021 4:37:30pm UTC |
| Race Finish | May 12, 2021 4:38:32pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. samuelhalim12 (94.37 wpm) 3. yuugokku (80.04 wpm) 4. dannyemad (71.44 wpm) |
| Accuracy | 98.0% |
| Points | 88.45 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |