View Pit Stop page for race #7094 by hr47 — Ghost race
View profile for NekokeN (hr47)
| Official speed | 88.16 wpm (27.22 seconds elapsed during race) |
|---|---|
| Race Start | September 26, 2019 6:43:57pm UTC |
| Race Finish | September 26, 2019 6:44:25pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. wetaketolong (68.81 wpm) |
| Accuracy | 97.0% |
| Points | 47.02 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |