View Pit Stop page for race #70919 by jessegarcia — Ghost race
View profile for Jesse (jessegarcia)
| Official speed | 130.59 wpm (18.38 seconds elapsed during race) |
|---|---|
| Race Start | June 2, 2017 1:43:33pm UTC |
| Race Finish | June 2, 2017 1:43:52pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. phlofy (122.66 wpm) 3. tony82890 (113.55 wpm) 4. wordracer888 (110.59 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |