View Pit Stop page for race #7085 by elnio2803 — Ghost race
View profile for elnino (elnio2803)
| Official speed | 82.46 wpm (29.11 seconds elapsed during race) |
|---|---|
| Race Start | August 28, 2019 8:49:17pm UTC |
| Race Finish | August 28, 2019 8:49:46pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. youneedcheeses (89.57 wpm) |
| Accuracy | 97.0% |
| Points | 43.98 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |