View Pit Stop page for race #7083 by tunfisk — Ghost race
Official speed | 98.50 wpm (24.37 seconds elapsed during race) |
---|---|
Race Start | July 9, 2018 3:46:20pm UTC |
Race Finish | July 9, 2018 3:46:45pm UTC |
Outcome | Win (1 of 5) |
Opponents |
2. sotirispech (95.16 wpm) 3. ym123dvorak (82.32 wpm) 4. cosdaj (81.95 wpm) |
Accuracy | 96.0% |
Points | 52.53 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |