View Pit Stop page for race #708 by animo01 — Ghost race
View profile for Gary (animo01)
| Official speed | 72.48 wpm (56.62 seconds elapsed during race) |
|---|---|
| Race Start | May 13, 2013 2:26:07am UTC |
| Race Finish | May 13, 2013 2:27:04am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. burtjoneson (73.50 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |