View Pit Stop page for race #7062 by stranks90 — Ghost race
View profile for Scott (stranks90)
| Official speed | 91.66 wpm (26.18 seconds elapsed during race) |
|---|---|
| Race Start | February 23, 2011 3:34:43pm UTC |
| Race Finish | February 23, 2011 3:35:10pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. park (99.16 wpm) 3. sasbh2 (73.27 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |