Stephen (_arc27_)

Race #7060

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Official speed 126.80 wpm (23.38 seconds elapsed during race)
Race Start June 16, 2011 1:59:36am UTC
Race Finish June 16, 2011 2:00:00am UTC
Outcome No win (2 of 3)
Accuracy 97.0%
Points 0.00
Text #530 (Length: 247 characters)

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.