View Pit Stop page for race #706 by smaji182 — Ghost race
View profile for MJ (smaji182)
| Official speed | 74.14 wpm (32.37 seconds elapsed during race) |
|---|---|
| Race Start | November 23, 2015 4:30:05am UTC |
| Race Finish | November 23, 2015 4:30:37am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |