View Pit Stop page for race #706 by bennyrekiana — Ghost race
View profile for Ben (bennyrekiana)
| Official speed | 106.58 wpm (22.52 seconds elapsed during race) |
|---|---|
| Race Start | April 18, 2010 6:32:21pm UTC |
| Race Finish | April 18, 2010 6:32:43pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
3. janbeth (73.82 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |