View Pit Stop page for race #705 by saveall — Ghost race
View profile for grubres (saveall)
| Official speed | 101.77 wpm (23.58 seconds elapsed during race) |
|---|---|
| Race Start | July 25, 2021 8:00:43am UTC |
| Race Finish | July 25, 2021 8:01:07am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 98.0% |
| Points | 54.28 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |