View Pit Stop page for race #705 by santoshmsk — Ghost race
View profile for ︻デ═一▸ (santoshmsk)
| Official speed | 55.61 wpm (43.16 seconds elapsed during race) |
|---|---|
| Race Start | October 20, 2019 11:53:40am UTC |
| Race Finish | October 20, 2019 11:54:23am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. ripx (61.80 wpm) |
| Accuracy | 96.0% |
| Points | 29.66 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |