View Pit Stop page for race #705 by amberetta1 — Ghost race
View profile for Amberetta (amberetta1)
| Official speed | 48.86 wpm (49.12 seconds elapsed during race) |
|---|---|
| Race Start | September 1, 2014 6:06:33am UTC |
| Race Finish | September 1, 2014 6:07:22am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |