View Pit Stop page for race #705 by alexnonquit — Ghost race
View profile for alex (alexnonquit)
| Official speed | 115.29 wpm (20.82 seconds elapsed during race) |
|---|---|
| Race Start | January 29, 2017 8:17:47am UTC |
| Race Finish | January 29, 2017 8:18:08am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. jeehoonoh (120.97 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |