View Pit Stop page for race #7046 by stranks90 — Ghost race
View profile for Scott (stranks90)
| Official speed | 85.21 wpm (28.17 seconds elapsed during race) |
|---|---|
| Race Start | February 22, 2011 9:34:37pm UTC |
| Race Finish | February 22, 2011 9:35:05pm UTC |
| Outcome | Win (1 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |