View Pit Stop page for race #7045 by engscholar15 — Ghost race
View profile for Sugar Honey (engscholar15)
| Official speed | 96.39 wpm (42.58 seconds elapsed during race) |
|---|---|
| Race Start | February 27, 2023 4:05:38am UTC |
| Race Finish | February 27, 2023 4:06:20am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. xmm_jj (87.57 wpm) |
| Accuracy | 99.0% |
| Points | 78.72 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |