View Pit Stop page for race #704 by bremitorix — Ghost race
View profile for Bremitorix (bremitorix)
| Official speed | 119.92 wpm (20.01 seconds elapsed during race) |
|---|---|
| Race Start | May 1, 2020 10:23:35pm UTC |
| Race Finish | May 1, 2020 10:23:55pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. rmsitar (119.57 wpm) 3. ryanssd (111.30 wpm) 4. yuvirayz (85.42 wpm) |
| Accuracy | 98.0% |
| Points | 63.96 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |