View Pit Stop page for race #7037 by wendys — Ghost race
View profile for Wendy (wendys)
| Official speed | 62.90 wpm (65.25 seconds elapsed during race) |
|---|---|
| Race Start | August 29, 2013 5:42:18pm UTC |
| Race Finish | August 29, 2013 5:43:23pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. coasterface (79.36 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |