View Pit Stop page for race #7037 by vaheg — Ghost race
| Official speed | 77.29 wpm (31.05 seconds elapsed during race) |
|---|---|
| Race Start | January 30, 2011 12:56:30am UTC |
| Race Finish | January 30, 2011 12:57:01am UTC |
| Outcome | No win (2 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |