View Pit Stop page for race #7030 by jrdupd — Ghost race
View profile for david (jrdupd)
| Official speed | 75.39 wpm (31.83 seconds elapsed during race) |
|---|---|
| Race Start | December 19, 2015 6:22:35pm UTC |
| Race Finish | December 19, 2015 6:23:07pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. allen135190 (105.00 wpm) 2. serinus (77.29 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |