View Pit Stop page for race #703 by jamassasin99 — Ghost race
View profile for TrueLove (jamassasin99)
| Official speed | 65.47 wpm (36.66 seconds elapsed during race) |
|---|---|
| Race Start | February 14, 2017 2:44:45am UTC |
| Race Finish | February 14, 2017 2:45:21am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 87.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |