View Pit Stop page for race #7026 by ninjismo — Ghost race
View profile for Bleedy Basket! (ninjismo)
Official speed | 82.20 wpm (64.23 seconds elapsed during race) |
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Race Start | May 11, 2022 6:08:48am UTC |
Race Finish | May 11, 2022 6:09:52am UTC |
Outcome | Win (1 of 4) |
Accuracy | 97.0% |
Points | 84.94 |
Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |