View Pit Stop page for race #7022 by justin1013 — Ghost race
View profile for Justin (justin1013)
| Official speed | 61.42 wpm (86.55 seconds elapsed during race) |
|---|---|
| Race Start | August 12, 2017 5:07:42pm UTC |
| Race Finish | August 12, 2017 5:09:08pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. jhudson85 (55.73 wpm) |
| Accuracy | 96.0% |
| Points | 73.71 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |