View Pit Stop page for race #7016 by bioniclezx — Ghost race
View profile for Yi-Fan (bioniclezx)
| Official speed | 57.84 wpm (41.49 seconds elapsed during race) |
|---|---|
| Race Start | June 18, 2022 11:40:37am UTC |
| Race Finish | June 18, 2022 11:41:19am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 95.0% |
| Points | 30.85 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |