View Pit Stop page for race #7003 by dg05 — Ghost race
View profile for Declan (dg05)
| Official speed | 65.23 wpm (62.92 seconds elapsed during race) |
|---|---|
| Race Start | April 6, 2022 9:44:00pm UTC |
| Race Finish | April 6, 2022 9:45:03pm UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 94.0% |
| Points | 53.27 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |