View Pit Stop page for race #700 by th3_0v3rf10w — Ghost race
View profile for DIDA (th3_0v3rf10w)
| Official speed | 59.73 wpm (68.71 seconds elapsed during race) |
|---|---|
| Race Start | March 29, 2023 10:25:07pm UTC |
| Race Finish | March 29, 2023 10:26:16pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
3. iccyyy (64.54 wpm) |
| Accuracy | 96.0% |
| Points | 48.78 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |