View Pit Stop page for race #700 by sprice7@my.westga.edu — Ghost race
View profile for Esteban (sprice7@my.westga.edu)
| Official speed | 88.72 wpm (27.05 seconds elapsed during race) |
|---|---|
| Race Start | November 5, 2013 5:19:31am UTC |
| Race Finish | November 5, 2013 5:19:59am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. doyouevencodebro (81.63 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |