View Pit Stop page for race #700 by pathana13 — Ghost race
View profile for ผมไม่รีบ (pathana13)
| Official speed | 54.48 wpm (44.05 seconds elapsed during race) |
|---|---|
| Race Start | April 3, 2017 1:31:17pm UTC |
| Race Finish | April 3, 2017 1:32:01pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |