View Pit Stop page for race #70 by wnrud709 — Ghost race
View profile for Paul (wnrud709)
| Official speed | 120.14 wpm (19.98 seconds elapsed during race) |
|---|---|
| Race Start | September 4, 2014 10:46:13pm UTC |
| Race Finish | September 4, 2014 10:46:33pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |