View Pit Stop page for race #70 by uzanr — Ghost race
View profile for UzanR (uzanr)
| Official speed | 33.12 wpm (72.46 seconds elapsed during race) |
|---|---|
| Race Start | July 11, 2013 3:19:15am UTC |
| Race Finish | July 11, 2013 3:20:28am UTC |
| Outcome | No win (3 of 2) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |