View Pit Stop page for race #70 by songoku24 — Ghost race
View profile for dion (songoku24)
| Official speed | 122.21 wpm (19.64 seconds elapsed during race) |
|---|---|
| Race Start | November 17, 2019 8:03:40pm UTC |
| Race Finish | November 17, 2019 8:04:00pm UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. knifecat (127.76 wpm) |
| Accuracy | 99.0% |
| Points | 65.18 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |