View Pit Stop page for race #70 by nole101 — Ghost race
View profile for Mitch (nole101)
Official speed | 72.64 wpm (56.50 seconds elapsed during race) |
---|---|
Race Start | March 19, 2010 4:30:42pm UTC |
Race Finish | March 19, 2010 4:31:39pm UTC |
Outcome | Win (1 of 4) |
Opponents |
2. jankayla (58.77 wpm) 3. zivry (57.99 wpm) |
Points | 0.00 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |