View Pit Stop page for race #70 by nipponese — Ghost race
View profile for ukie (nipponese)
| Official speed | 75.92 wpm (31.61 seconds elapsed during race) |
|---|---|
| Race Start | October 10, 2012 6:05:04am UTC |
| Race Finish | October 10, 2012 6:05:35am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. nodnerb (58.29 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |