View Pit Stop page for race #70 by leafypath33 — Ghost race
View profile for Leafy (leafypath33)
| Official speed | 74.34 wpm (71.51 seconds elapsed during race) |
|---|---|
| Race Start | December 6, 2020 4:48:04pm UTC |
| Race Finish | December 6, 2020 4:49:16pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. djaenk (97.69 wpm) 2. beddytear (86.62 wpm) |
| Accuracy | 98.0% |
| Points | 89.21 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |