View Pit Stop page for race #70 by k070053930 — Ghost race
View profile for ZacKaY (k070053930)
| Official speed | 24.14 wpm (127.75 seconds elapsed during race) |
|---|---|
| Race Start | February 24, 2013 4:12:41pm UTC |
| Race Finish | February 24, 2013 4:14:48pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 81.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |