View Pit Stop page for race #70 by jovin — Ghost race
View profile for Jovin (jovin)
| Official speed | 65.39 wpm (36.70 seconds elapsed during race) |
|---|---|
| Race Start | September 8, 2013 10:35:24am UTC |
| Race Finish | September 8, 2013 10:36:01am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. neithan (78.30 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |