View Pit Stop page for race #70 by hummerz5 — Ghost race
View profile for HUMMERZ5 (hummerz5)
| Official speed | 91.27 wpm (26.30 seconds elapsed during race) |
|---|---|
| Race Start | February 26, 2012 11:08:23pm UTC |
| Race Finish | February 26, 2012 11:08:49pm UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |