View Pit Stop page for race #70 by hasere — Ghost race
View profile for iGhostFire (hasere)
Official speed | 61.92 wpm (66.67 seconds elapsed during race) |
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Race Start | August 13, 2017 11:20:39pm UTC |
Race Finish | August 13, 2017 11:21:45pm UTC |
Outcome | No win (3 of 4) |
Accuracy | 96.0% |
Points | 63.99 |
Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |