View Pit Stop page for race #70 by dgannon11 — Ghost race
View profile for Drew (dgannon11)
| Official speed | 81.99 wpm (29.27 seconds elapsed during race) |
|---|---|
| Race Start | October 26, 2016 2:08:14pm UTC |
| Race Finish | October 26, 2016 2:08:44pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. lena (87.06 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |