View Pit Stop page for race #70 by danieltxo — Ghost race
View profile for Daniel (danieltxo)
| Official speed | 64.85 wpm (37.01 seconds elapsed during race) |
|---|---|
| Race Start | September 8, 2015 8:29:51am UTC |
| Race Finish | September 8, 2015 8:30:28am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |