View Pit Stop page for race #7 by wood0415 — Ghost race
View profile for poko (wood0415)
| Official speed | 14.72 wpm (163.04 seconds elapsed during race) |
|---|---|
| Race Start | January 18, 2021 3:08:30am UTC |
| Race Finish | January 18, 2021 3:11:13am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 95.0% |
| Points | 7.85 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |