View Pit Stop page for race #7 by ultimatexguy — Ghost race
View profile for Matthew (ultimatexguy)
Official speed | 57.30 wpm (71.62 seconds elapsed during race) |
---|---|
Race Start | December 16, 2012 4:48:33am UTC |
Race Finish | December 16, 2012 4:49:44am UTC |
Outcome | No win (2 of 5) |
Opponents |
3. lisacabaluna (56.94 wpm) |
Accuracy | 90.0% |
Points | 0.00 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |